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Menu

MENU 6 ‘KIWI KING’ BBQ

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This menu is very popular for all occasions.

BARBEQUE MEATS – Choose three

  • Prime Rump Steak
  • Chicken Satay
  • Gourmet Sausages
  • 1/4 pound Burger Patties
  • Vegetarian sausages and vegetarian lasagne available – Extra $2 per person

Served with onions, hot gourmet potatoes (minted or butter) and appropriate condiments.

FRESH BAKED BREAD SELECTION

  • Hot dinner rolls
  • Assorted breads

FRESH SALAD SELECTION – Choose five

  • Potato with Wholegrain & chives
  • Golden Kumara and orange
  • Pasta – tuna with pesto
  • Courgette and Spanish onion
  • Cherry tomato, cucumber and basil
  • Pickled onion with cheese
  • Manderin & Coconut
  • Waldorf salad
  • Chop Suey
  • Curried egg with celery
  • 3 Bean and coriander
  • Greek salad
  • Cross cut coleslaw
  • Balsamic mushroom and capsicum
  • Sweet spice rice
  • Beetroot and sesame

$27.00

per person
gst inclusive
Includes quality plastic plates, knives and forks.

 


DESSERTS

  • Traditional pavlova
  • Chocolate mud slice
  • Fresh fruit salad
  • Brandy snaps

with dessert

$35.00

per person
gst inclusive
Includes quality plastic plates, knives and forks.

UPGRADE TO CUTLERY & CROCKERY FOR $2.00 GST INCLUSIVE PER PERSON. 

Minimum of 45 people.
All options come with uniform staff and a full buffet setup.
All of our salads are prepared fresh in our ‘A’ Grade kitchen.
Remember – we carve on site!
We bring our own tables and tablecloths for the buffet.

 

 

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