MENU 6 ‘KIWI KING’ BBQ

This menu is very popular for all occasions.
BARBEQUE MEATS – Choose three
- Prime Rump Steak
- Chicken Satay
- Gourmet Sausages
- 1/4 pound Burger Patties
- Vegetarian sausages and vegetarian lasagne available – Extra $2 per person
Served with onions, hot gourmet potatoes (minted or butter) and appropriate condiments.
FRESH BAKED BREAD SELECTION
- Hot dinner rolls
- Assorted breads
FRESH SALAD SELECTION – Choose five
- Potato with Wholegrain & chives
- Golden Kumara and orange
- Pasta – tuna with pesto
- Courgette and Spanish onion
- Cherry tomato, cucumber and basil
- Pickled onion with cheese
- Manderin & Coconut
- Waldorf salad
- Chop Suey
- Curried egg with celery
- 3 Bean and coriander
- Greek salad
- Cross cut coleslaw
- Balsamic mushroom and capsicum
- Sweet spice rice
- Beetroot and sesame
$27.00
per person
gst inclusive
Includes quality plastic plates, knives and forks.
DESSERTS
- Traditional pavlova
- Chocolate mud slice
- Fresh fruit salad
- Brandy snaps
with dessert
$35.00
per person
gst inclusive
Includes quality plastic plates, knives and forks.
UPGRADE TO CUTLERY & CROCKERY FOR $2.00 GST INCLUSIVE PER PERSON.
Minimum of 45 people.
All options come with uniform staff and a full buffet setup.
All of our salads are prepared fresh in our ‘A’ Grade kitchen.
Remember – we carve on site!
We bring our own tables and tablecloths for the buffet.















