MENU 5 ‘KIWI KING’ FAVOURITE

Popular for all occasions!
SPIT ROASTED MEATS – Choose three
- Prime Beef
- Pork with crackling
- Minted & Mustard Crusted lamb (extra $2pp)
- Four Spice Marinated Chicken
- Turkey (extra $2.00 per person)
- Ham on the bone
Served with hot gourmet potatoes minted or butter and appropriate condiments.
FRESH BAKED BREAD SELECTION
- Hot dinner rolls
- French sticks
FRESH SALAD SELECTION – Choose Five
- Potato with Wholegrain & chives Golden Kumara, orange & pesto
- Pasta – tuna with pesto Courgette and Spanish onion
- Cherry tomato, cucumber and basil Waldorf salad
- Chop Suey Curried egg with celery
- 4 Bean and coriander Greek salad
- Cross cut coleslaw Balsamic mushroom and capsicum
- Sweet spice rice Beetroot and sesame
- Roasted vegetables and balsamic
- Golden Kumara, orange & pesto
- Courgette and Spanish onion
- Waldorf salad
- Curried egg with celery
- Greek salad
- Balsamic mushroom and capsicum
- Beetroot and sesame
HOT VEGETABLES
$2.00 extra per person (choose two)
- Candied carrots
- Minted peas
- Roasted pumpkin
- Roasted gourmet kumara
- Vegetarian Lasagne
$27.00
per person
gst inclusive
With quality plastic plates, knives and forks
DESSERTS
- Traditional pavlova
- Fresh fruit salad
- Brandy snaps
- Trifle
with dessert
$35.00
per person
gst inclusive
Price includes staff to cook, carve and serve
Upgrade to cutlery and crockery for $2.00 GST inclusive per person
Minimum of 45 people.
All options come with uniform staff and a full buffet setup.
All of our salads are prepared fresh in our ‘A’ Grade kitchen.
Remember – we carve on site!
We bring our own tables and tablecloths for the buffet.















