$
$
$
$
$
$
$
$
$
$
$
$
$
Menu

MENU 5 ‘KIWI KING’ FAVOURITE

article-image

Popular for all occasions!

SPIT ROASTED MEATS – Choose three

  • Prime Beef
  • Pork with crackling
  • Minted & Mustard Crusted lamb (extra $2pp)
  • Four Spice Marinated Chicken
  • Turkey (extra $2.00 per person)
  • Ham on the bone

Served with hot gourmet potatoes minted or butter and appropriate condiments.

FRESH BAKED BREAD SELECTION

  • Hot dinner rolls
  • French sticks

FRESH SALAD SELECTION – Choose Five

  • Potato with Wholegrain & chives Golden Kumara, orange & pesto
  • Pasta – tuna with pesto Courgette and Spanish onion
  • Cherry tomato, cucumber and basil Waldorf salad
  • Chop Suey Curried egg with celery
  • 4 Bean and coriander Greek salad
  • Cross cut coleslaw Balsamic mushroom and capsicum
  • Sweet spice rice Beetroot and sesame
  • Roasted vegetables and balsamic
  • Golden Kumara,  orange & pesto
  • Courgette and Spanish onion
  • Waldorf salad
  • Curried egg with celery
  • Greek salad
  • Balsamic mushroom and capsicum
  • Beetroot and sesame

HOT VEGETABLES
$2.00 extra per person (choose two)

  • Candied carrots
  • Minted peas
  • Roasted pumpkin
  • Roasted gourmet kumara
  • Vegetarian Lasagne

$27.00

per person
gst inclusive
With quality plastic plates, knives and forks


 DESSERTS

  • Traditional pavlova
  • Fresh fruit salad
  • Brandy snaps
  • Trifle

with dessert

$35.00

per person
gst inclusive
Price includes staff to cook, carve and serve

Upgrade to cutlery and crockery for $2.00 GST inclusive per person

Minimum of 45 people.
All options come with uniform staff and a full buffet setup.
All of our salads are prepared fresh in our ‘A’ Grade kitchen.
Remember – we carve on site!
We bring our own tables and tablecloths for the buffet.

Back to Homepage

go back to the top