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Menu

MENU 1 ‘KIWI KING’ SPECIAL

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This menu is very popular for all occasions.

SPIT ROASTED MEATS – Choose three

  • Prime Beef
  • Pork with crackling
  • Minted & Mustard Crusted lamb (extra $2pp)
  • Four Spice Marinated Chicken
  • Ham on the bone

Served with Hot Gourmet Potatoes, minted, buttered or roasted with appropriate condiments.

HOT VEGETABLES – Choose two

  • Cauliflower with cheese sauce
  • Roast Butternut Pumpkin
  • Roast Kumara
  • Broccoli with cheese sauce
  • Candied Carrots
  • Peas
  • Scalloped Potatoes
  • Vegetarian Lasagne

FRESH SALADS – Choose Five
(You can choose two extra salads in place of the two hot vegetables).

  • Potato with Wholegrain & chives
  • Golden Kumara Basil & Orange
  • Pasta, tuna with pesto
  • Courgette and Spanish Onion
  • Cherry tomato, cucumber and basil
  • Smoked Chicken Ceasar
  • Waldorf Salad
  • Chop Suey
  • Curried egg With celery 3
  • Bean & coriander
  • Greek salad
  • Cross cut coleslaw
  • Balsamic Mushroom & Capsicum
  • Sweet spice rice
  • Beetroot & sesame
  • Roasted Vegetable with Balsamic

FRESH BAKED BREAD

  • Hot Dinner Roll
  • French Bread

FROM THE OCEAN

  • Del King Prawns – an additional $4.00 per head
  • ½ Shell Oysters $POA
  • Crab Meat $1.50 per head
  • Shrimps ‘n’ seafood sauce $2.00 per head
  • Salmon Wrap $2.50 per head

DESSERTS – Choose four

  • Traditional Pavlova
  • Fresh Fruit Salad
  • Brandy Snaps
  • Sherry Trifle
  • Chocolate Log
  • Apple crumble with custard

Minimum of 45 people.

$32.00

per person
gst inclusive
With quality plastic plates, knives and forks.

WITH DESSERT

$38.00

per person
gst inclusive

With quality plastic plates, knives and forks.

UPGRADE TO CUTLERY & CROCKERY FOR $2.00 GST INCLUSIVE PER PERSON

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